*  Exported from  MasterCook  *

                            SOURSOP ICE CREAM

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Desserts                         Ice Cream

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c            Soursop puree
     1/4   c            Ginger juice
   2       tb           Lime juice
     1/2   ts           Vanilla flavoring
   1                    (14 oz) large can condensed
                        -milk

  Peel the soursop and place in a colander to remove
  seeds and secure pulp. Combine 2 cups soursop with the
  other ingredients. Mix well. Turn into either a
  conventional ice cream freezer or and ice cube tray
  and freeze. Yield 1 quart.
  
  From: Real Guamanian Recipes By Way Of Dorothy's
  Kitchen By: Dorothy Horn Posted by: Bill McGimpsey
 


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