*  Exported from  MasterCook  *

                       Strawberry Yogurt Ice Cream

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Icecream

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 225       g            Strawberries (8 oz)
  75       g            Sugar (3 oz)
 450       g            Low fat natural yogurt (16 oz)
   1                    Egg white (optional)

  Puree the strawberries and sugar, then sieve if preferred. Mix with
  the yogurt. Freeze in an ice cream maker for 20 minutes.
  Alternatively, place the mixture in a freezer until just beginning
  to freeze around the edges. Whisk the egg white and fold into the
  part frozen mixture. Return the ice cream to the freezer until
  frozen.
 

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