*  Exported from  MasterCook  *

                         Ice Cream Sundae Dessert

Recipe By     : Taste of Home Oct/Nov '96
Serving Size  : 12   Preparation Time :0:00
Categories    : Not Sent

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      c             semisweet chocolate chips
   1      12 oz can     evaporated milk
     1/2  tsp           salt
   1      12 oz pkg     vanilla wafers -- crushed
     1/2  c             butter or margarine -- melted
   2      quarts        vanilla ice cream or flavor of your choice --
softened

In a saucepan over medium heat, melt chocolate chips with milk and salt;
cook and stir until thickened, about 25 minutes.  Remove from the heat;
set aside.  Combine wafer crumbs and butter; set aside 1 cup.  Press
remaining crumbs into a greased 13x9x2-inch pan.  Chill for 10-15
minutes.  Pour chocolate over crumbs.  Cover and freeze for 20-25
minutes or until firm.  Spread the ice cream over chocolate.  Sprinkle
with reserved crumbs.  Freeze at least 2 hours before serving.

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