*  Exported from  MasterCook  *

                      Bailey's Irish Cream Truffles

Recipe By     :
Serving Size  : 16   Preparation Time :0:15
Categories    : Desserts                         Chocolate

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  c             Bailey's Irish Cream
   1      tb            Butter
  12      oz            Semisweet chocolate
   2                    Egg yolks
     1/4  c             Heavy cream

Melt chocolate, Bailey's and heavy cream tog over very low heat.
Whisk in yolks, one at a time, mixture will thicken. Whisk in butter.
Refrigerate overnight, or until firm. With spoon make small balls.
Roll in powdered sugar, cocoa, chopped nuts, sprinkles, etc.


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