*  Exported from  MasterCook  *

                                Lemon Snow

Recipe By     : Beth Emeth/ Philadelphia, PA   April, 1973
Serving Size  : 4    Preparation Time :0:00
Categories    : Sweet Endings- Fruit Desserts    Low Calorie
                Low Fat

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    lemon -- rind only,
                         -- cut into strips
     1/2  cup           lemon juice
     1/2  cup           sugar
          dash          salt
   3      cups          crushed ice -- firmly packed

Place all ingredients except crushed ice, into a blender container. 
Cover 
and blend on high speed for 30 seconds.

Remove cover and with motor on, add ice. Continue to blend for 30 
seconds 
to 1 minute, or til mixture is consistency of fine snow. (If mixture 
stops 
churning, break surface with a rubber spatula, being very careful not to 
dip too deeply. This will introduce air and the blending action will 
begin 
again.)

Spoon immediately into sherbet glasses and serve with a small spoon.


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