---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Maple Macadamia Nut Parfait
 Categories: Desserts
      Yield: 4 servings
 
      1 c  Maple syrup
      1 c  Water; cold
      1 pk Knox gelatin
      1 x  Macadamia or other nuts
 
  Soak gelatin in 1/4 cup cold water 5 minutes.  Bring syrup to boil.
  Stir in gelatin - stir until clear.  Add remaining cold water.  Stir.
  Refrigerate.  When mixture is almost set, beat until fluffy.  Put in
  glasses, then into refrigerator.  When serving, decorate with whipped
  cream, nuts, cherries as desired.

  Recipe by Mrs. Forrest Curtis

  From Maple Dessert Recipes by Massachusetts Maple Syrup Producers
  Association P.O. Box 377 Ashfield, MA 01330
 
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