---------- Recipe via Meal-Master (tm) v8.02
 
      Title: MAPLE SYRUP SOUFFLE
 Categories: Souffles, Usenet
      Yield: 2 servings
 
    1/2 c  Sugar, powdered
      2 t  Baking powder
      1 c  Maple syrup
      4    Egg whites
 
  Preheat oven to 375 degrees F.  Beat the egg whites.  Add slowly the sugar
  and baking powder, turning slowly with a spatula. Slowly add the maple
  syrup, turning with a spatula.
  
  Grease a souffle dish with butter.  Bake at 375 degrees F. for 30 minutes.
  Serve immediately.
  
  NOTES:
  
  *  A classic souffle, flavored with maple syrup -- This recipe was given to
  me by a colleague from the Universite Laval in Quebec, P.Q., Canada. If you
  cannot get maple syrup, try pancake syrup or some fruit liqueur (such as
  Grand Marnier, Fraise des Bois, etc.).
  
  : Difficulty:  easy.
  : Time:  5 minutes preparation, 30 minutes baking.
  : Precision:  measure carefully.
  
  : Laurent Siklossy
  : Vrije Universiteit, Amsterdam, The Netherlands
  : siklossy@cs.vu.nl
  
  : Copyright (C) 1986 USENET Community Trust
 
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