*  Exported from  MasterCook Mac  *

                     Coffee Liqueur Chocolate Mousse

Recipe By     : Georgette & Dave Burnside <gemini@synapse.net>
Serving Size  : 1    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  c             Sugar
   4      oz            Semi-sweet chocolate chips
   2                    Egg whites, beaten stiff
     1/4  c             Coffee liqueur
   3      tb            Cream
   1      c             Whipped cream, beaten

      In saucepan over very low heat, mix coffee liqueur and sugar;
  stirring until dissolved. Remove from heat. In top of double boiler,
  melt chocolate with cream, cool 20 minutes. Stir chocolate into
  coffee liqueur mixture. Carefully fold in egg whites, then whipped
  cream. Chill 3 hours before serving.

                   

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