*  Exported from  MasterCook  *

                              Kahlua Mousse

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Desserts                         Chocolate

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      lb            Dark sweet chocolate
   3      oz            Butter
     1/2  c             Powdered sugar -- sifted
   3                    Eggs -- separated
     1/4  c             Kahlua
   1      ts            Instant coffee
   2      c             Heavy whipping cream

In top of double boiler, melt chocolate & butter over simmering
water. Combine sugar, egg yolks, Kahlua & coffee powder. Blend in
chocolate mixture. Whip cream until stiff peaks form; fold into
Kahlua-chocolate mixture. Beat egg whites until soft peaks form; fold
into mixture. Spoon into serving bowl or dessert glassed. Refrigerate
4 hours or overnight.


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