MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chocolate Kiss Mousse
 Categories: Desserts, Chocolate, Pudding, Alcohol
      Yield: 4 Servings
 
  1 1/2 c  Miniature -OR-
     15    Regular marshmallows
    1/3 c  Milk
      2 ts Kirsch (cherry brandy) -OR-
    1/4 ts Almond extract
      6 dr Red food coloring
     36    Hershey's Kisses
      1 c  Whipping cream; cold
           Additional Hershey's Kisses
 
  In small saucepan, combine marshmallows and milk. Cook over low
  heat, stirring constantly, until marshmallows are melted and
  mixture is smooth. Remove from heat. Into medium bowl, pour 1/3
  cup marshmallow mixture; stir in brandy and food color. Set aside.

  Remove wrappers from chocolate pieces. To remaining marshmallow
  mixture, add 36 chocolate pieces; return to low heat, stirring
  constantly until chocolate is melted. Remove from heat; cool to
  room temperature.

  In small mixer bowl, beat whipping cream until stiff. Fold 1 cup
  whipped cream into chocolate mixture. Gradually fold remaining
  whipped cream into reserved mixture. Fill 4 parfait glasses about
  three-fourths (3/4) full with chocolate mixture; spoon or pipe
  remaining mixture on top. Refrigerate 3 to 4 hours or until set.
  Garnish with additional chocolate pieces, if desired.
  
  Recipe by Hershey's Chocolate Lover's Cookbook
 
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