---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Hershey's Chocolate Mousse
 Categories: Desserts
      Yield: 4 servings
 
 
        1 ts gelatin
        1 TB cold water
        2 TB boiling water
      1/2 c  sugar
      1/4 c  cocoa
        1 c  whipping cream
        1 ts vanilla
  
  In custard cup, sprinkle gelatin over cold water; let
  stand 1 minute to soften. Add boiling water; stir
  until gelatin is completely dissolved and mixture is
  clear. Cool slightly. In small bowl, stir together
  sugar and cocoa; add whipping cream and vanilla. Beat
  at medium speed, scraping bottom of bowl occasionally;
  until stiff peaks form. Pour in gelatin mixture and
  beat until well blended. Spoon into serving dishes.
  Chill about 1/2 hour.

  For variety add a dash of rum, Kaluha or instant
  coffee crystals while beating mixture.

  Serves 4.
  
  Recipe By     : Hershey
  
  From: Mary Ash <smile@ridgecrest.Ca.Us>date: Sun, 27
  Oct 1996 23:34:08 -0800
 
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