---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Mom's Old Fashioned Chocolate Mousse
 Categories: 
      Yield: 1 servings
 
      4 oz Good quality bittersweet
           Chocolate
      5 lg Eggs -- separated
      2 ts Instant espresso dissolved
           In 1 teaspoon
           Or two of boiling water so
           It makes a
           Paste -- cooled
           Slivered toasted almonds
           Whipped cream -- optional
 
  Melt chocolate in the top of a double boiler. Add
  yolks, 1 at a time and stir (take care not to
  scramble). Add the coffee paste and let cool to room
  temperature. Beat the egg whites until stiff and fold
  into cooled chocolate mixture.
  
  Refrigerate in a big bowl or in individual wine
  glasses. Serve garnish with slivered toasted almonds
  and whipped cream piped through a pastry bag.
  
  Yield: 4 to 6 servings
  
  Copyright, 1996, TV FOOD NETWORK, G.P., All Rights
  Reserved
  
  Recipe By     : COOKING MONDAY TO FRIDAY SHOW #MF6747
  
  From: Gail Shermeyer <4paws@netrax.Net>date: Thu, 31
  Oct 1996 17:48:32 -0500
 
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