*  Exported from  MasterCook  *

                         Marble Chocolate Mousse

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 250      ml            Cream
   6                    Eggs - separated
     1/4  C             Icing Sugar
 125      g             Butter
 350      g             White Chocolate
 125      ml            Amaretter or Grand Mariner
  50      g             Dark Chocolate
                        GARNISH
                        whipped Cream
                        Chocolate curls

 Whip cream until it forms soft peaks.  Set aside
 Beat egg yolks with sugar until thick and creamy
 Melt butter, white chocolate and liqueur in a double boiler or microwave
 Beat the choc/butter mixture into beaten egg yolks until smooth
 Whisk egg whites until they form soft peaks, then fold into mixture, and
 lastly fold in the whipped cream
 Divide the mixture in half
 Melt the dark chocolate and add to one half.  Stir well until blended
 Refrigerate both mixtures for 10-15 mins until slightly thickened
 Carefully spoon in alternate layers into a glass serving dish, then zig
 zag through mixture with a knife
 Decorate with whipped cream and chocolate curls

 Regards
 Rita from Cape Town

                   





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