MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Orange Chocolate Mousse
 Categories: Dessert
      Yield: 4 Servings
 
      8 oz Semi-sweet chocolate
    1/3 c  Milk
      2 tb Sugar
      1 pn Salt
      2 tb Vegetable oil
      1 tb Curacao or OJ
      1 tb Vanilla
  1 1/2 c  Heavy cream
 
  Finely chop the chocolate in a food processor; set aside.
  
  Put milk, sugar, and salt in pot; heat until sugar dissolves.
  
  Add chocolate and stir gently; let chocolate melt.
  
  Add vegetable oil and stir in gently (don't want to make bubbles).
  
  Add Curacao/OJ and vanilla; gently stir in.
  
  Set aside to cool a bit while you whip the cream.
  
  Gently fold together.
  
  Note from Dennis Gelpe, Bakery Consultant, Gelpe's American
  Pastries, Ltd. I made mine pareve (that is, without dairy products)
  using Rich's whip for whipping, diluting it to approximately 1/6
  cup Rich's to 1/6 cup water for the milk substitute.  Follow the
  carton directions for the whipping portion. Hope this helps.

  From: Chocolatier magazine, June 1993
  
  From: Michael Loo
  Date: 06-17-97
 
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