*  Exported from  MasterCook  *

                         chocolate mousse filling

Recipe By     : Better Homes and Gardens Cook book
Serving Size  : 6    Preparation Time :0:00
Categories    : Cakes & Frostings

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      1 ounce       squares of semi-sweet chocolate
   3      Tablespoons   kirsch
   1                    egg -- well beaten
   1      Cup           heavy cream
   2      Tablespoons   granulated sugar

Combine chocolate and kirsch in top of double boiler over (not touching)
boiling water until the
chocolate melts and mixture is smooth.  Remove from heat and slowly stir
into well beaten egg.
Whip cream with the sugar and fold into the chocolate mixture.  Chill
for 2 hours.

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