MMMMM----- Recipe via Meal-Master (tm) v8.05

      Title: No Bake Chocolate Mousse
 Categories: Desserts
      Yield: 16 servings

MMMMM--------------------GRAHAM CRACKER CRUST-------------------------
    1/3 c  Butter
  1 1/4 c  Graham wafer crumbs
    1/4 c  Sugar

MMMMM--------------------------FILLING-------------------------------
      1 pk Envelope gelatin
    2/3 c  Water
      8 oz Pkg cream cheese
      4 oz Semi sweet chocolate; melted
      1 cn Eagle brand milk
      1 ts Vanilla
      1 c  Whipping cream; whipped

  In small saucepan, soften gelatin in water over low heat; dissolve
  completely and set aside. Beat cream cheese and chocolate until
  fluffy. Add Eagle-Brand and vanilla. Beat until smooth. Stir in
  gelatin mixture and fold in whipped cream. Pour into pan and chill
  for 3 hours or until set. Decorate with whipped cream and slivered
  almonds.

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