*  Exported from  MasterCook  *

                  Sweetheart Strawberry Valentine Mousse

Recipe By     : Newspaper
Serving Size  : 1    Preparation Time :0:00
Categories    : Desserts                         Holiday

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      c             sugar
   2 1/2  tbsp          unflavored gelatin
   3                    egg yolks
   3      c             milk
   5      oz            strawberry cordial
     1/2  tsp           vanilla
   3                    egg whites
     1/4  c             sugar
   2 1/2  c             heavy cream
     1/4  c             sugar

In top of double boiler, mix sugar and gelatin.  Beat together until
well blended egg yolks and milk and stir into gelatin mixture.  Cook
and stir over boiling water until gelatin is dissolved, about 5 min.
Remove from heat and stir in strawberry cordial and vanilla.  Chill
until mixture mounds when dropped a spoon.

Beat egg whites until frothy.  Gradually add second portion of sugar
and beat until stiff peaks form.  Whip chilled cream with balance of
sugar until soft peaks form.  Fold in the chilled mixture and turn
into a 2-qt heart-shaped mold.  Cover with aluminum foil and freeze.

About one hr before serving, unmold onto a chilled serving plate. 
For easier removal, cover bottom of mold with paper.  Garnish with a
piping of whipped cream and strawberries.

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