MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Semisweet Chocolate Mousse
 Categories: Five, Chocolate, Puddings
      Yield: 2 Servings

    1/4 c  Semisweet chocolate chips
      1 tb Water
      1 lg Egg yolk; lightly beaten
  1 1/2 ts Vanilla extract
    1/2 c  Heavy whipping cream
      1 tb Sugar
           Optional:
           Whipped cream
           Raspberries

  In a small saucepan, melt chocolate chips with water; stir until
  smooth. Stir a small amount of hot chocolate mixture into egg yolk;
  return all to the pan, stirring constantly. Cook and stir for
  2 minutes or until slightly thickened. Remove from the heat; stir
  in vanilla. Quickly transfer to a small bowl. Stir occasionally
  until completely cooled.

  In a small bowl, beat whipping cream until it begins to thicken.
  Add sugar; beat until soft peaks form. Fold into cooled chocolate
  mixture. Cover and refrigerate for at least 2 hours. If desired,
  garnish with whipped cream and raspberries.

  Recipe by Judy Spencer, San Diego, California

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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