MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Heavenly Mint Mousse
 Categories: Mousse
      Yield: 1 Batch
 
      6 oz Andes creme de menthe mints
    1/4 c  Water; hot
      4    Egg yolks;
           - at room temperature
      1 c  Whipping cream
 
  Place mints in small pan or top of double boiler. Set over hot (not
  boiling) water. Cover and allow to melt 10 minutes. Stir with whisk
  until smooth. Remove from heat. Whisk in hot water. Cover and set
  aside. Beat egg yolks well. Stir small amount of mint mixture into
  yolks, then stir yolks into mint mixture. In a cold bowl with cold
  beaters, beat cream until very stiff. Fold mint mixture into whipped
  cream. Spoon into dessert dishes and refrigerate. Top with cream and
  one Andes mint.
  
  Recipe by Tricia Diehl
  
  Recipe FROM: <https://archive.org/
  details/book-cookbook-nelson-family-recipe-book>
 
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