*  Exported from  MasterCook  *

                            Strawberry Mousse

Recipe By     : Family Circle - 5/13/97
Serving Size  : 6    Preparation Time :0:10
Categories    : Not Sent

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pkt           unflavored gelatin
     1/4  c             cold water
   2      c             strawberries -- hulled and sliced
     1/4  c             granulated sugar
   1      c             heavy cream -- chilled
   3      tb            powdered sugar
                        whole strawberries -- garnish

Sprinkle gelatin over cold water in saucepan; let stand 1 minute to
soften.  Stir over low heat until gelatin is dissolved, about 1 minute. 
Remove from heat.

Place berries, granulated sugar and gelatin mixture in food processor or
blender.  Whirl to puree.  Pour into bowl.  Chill until mixture mounds
when dropped from spoon, 1 hour.

Beat cream and powdered sugar in chilled bowl until soft peaks form. 
Stir one-quarter of cream into strawberry puree to lighten mixture. 
Fold in remaining cream.

Spoon into 6 stemmed glasses or dessert bowls, dividin equally.  Chill
for 2 hours.  Or, after lightening puree with cream, layer remaining
whipped cream with strawberry puree in stemmed glasses.  Garnish with
strawberries.

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