*  Exported from  MasterCook II  *

                          White Chocolate Mousse

Recipe By     : Mimi Markofsky
Serving Size  : 16   Preparation Time :0:30
Categories    : Chocolate                        Desserts
                Candy And Confections

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10      ounces        white chocolate -- chopped fine
   4      tablespoons   water
   2      cups          heavy cream

Place chocolate and water in the top of a double boiler.  Keep over 
medium-low heat and stir until the chocolate is melted.  Remove from the 
heat and set aside to cool, stirring occasionally.

Beat cream until stiff peaks form.  Whisk 1/3 of the cream into the 
chocolate, incorporating completely.  Gently fold in remaining cream. 
Refrigerate until used.


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NOTES : Yield:  32 ounces