*  Exported from  MasterCook Mac  *

                        Ruth Epstein's Nesselrode

Recipe By     : New York Cookbook by M. O'Neill
Serving Size  : 1    Preparation Time :0:00
Categories    : Pies & Pastry                    Puddings

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     2/3  c             Marsala wine -- warmed
     2/3  c             Golden raisins
     2/3  c             Dried currants
   3      tb            Candied red cherries -- minced
   3      tb            Candied orange peel -- minced
   3      tb            Candied citron -- minced
     2/3  c             Chestnuts -- chopped

Combine ingredients in a nonreactive container. Let macerate for at
least 4 days or up to 2 weeks.


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