---------- Recipe via Meal-Master (tm) v8.02
 
      Title: No Bake Peach Crisp
 Categories: Desserts
      Yield: 6 Servings
 
     32 oz Cling peach halves in syrup
           - (2 cans)
      1 c  Cinnamon granola; broken up
    1/2 c  Slivered almonds; toasted
      2 tb Butter
      2 tb Brown sugar
      1 ts Cinnamon
    1/2 c  Whipping cream
    1/3 c  Powdered sugar
    1/2 ts Vanilla
    1/4 ts Almond extract
    1/4 ts Nutmeg
    1/2 c  Sour cream
 
  Drain peaches, reserving liquid for other uses. Combine granola and
  almonds. Melt butter in small saucepan. Blend in brown sugar and
  cinnamon, simmer until sugar is dissolved, about 2 minutes. Toss
  with granola and almonds; cool. Beat whipping cream with powdered
  sugar, vanilla, almond extract, and nutmeg until stiff. Blend in
  sour cream. To serve, place two peaches on each serving plate. Top
  with cream mixture and sprinkle with granola mixture.
 
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