---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Orange Carmel Custard
 Categories: Desserts, Custards, Citrus
      Yield: 4 servings
 
      1 c  Sugar
    1/4 c  Water
      2 c  Milk
      2 g  Egg yolks
      1 ts Orange flavored liqueur
      1    Orange peeled with all
           White removed
      1    Orange; zest of
      3    Whole eggs
 
  Preheat oven to 350 F. Combine 1/2 c sugar and water, bring to boil
  in saucepan and cook without stirring until mixture is dark amber
  color. Quickly pour into 6 custard cups. Set aside to cool. Slowly
  bring milk, cinnamon stick, and orange zest to boil in saucepan.
  Remove from heat and let stand 10 minutes. When cool, remove the
  cinnamon stick and orange zest. Beat eggs, egg yolks, remaining
  1/2 c sugar and liqueur. Whisk into milk and mix well; strain.
  
  Spoon into cups. Cover each with piece of foil. Place in baking pan
  with enough water to come 1/2 way up cups. Bake 30 minutes until
  tester comes out clean.

  Cool on rack. Unmold onto dessert plates. Garnish with orange
  slices.

  Posted by: Roxanne Zess (tvmt98a)
 
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