*  Exported from  MasterCook II  *

                               Peach Crisp

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Desserts                         Fruits

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      To 6          Peaches -- --or--
  29      Ounce Can     Peach Slices -- drained
     2/3  Cup           Brown Sugar, Packed
     1/2  Cup           All-Purpose Flour
     1/2  Cup           Oats
     1/2  Teaspoon      Cinnamon
     1/2  Teaspoon      Nutmeg
     1/3  Cup           Butter -- softened

If using fresh peaches, drop in boiling water about 15 seconds. Drain and
slip off skins.

Butter an 8 or 9-inch square baking pan and slice the peaches into it. Mix
the remaining ingredients in a bowl and sprinkle over the peaches. Bake
in a preheated 375 F oven for 30 minutes. Serve warm, as is, or with ice
cream or heavy cream.


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