*  Exported from  MasterCook  *

                            Easy Peach Crunch

Recipe By     : Phyllis Morris
Serving Size  : 4    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      1lb 13oz can  peaches -- drained
                        cinnamon
     3/4  c             flour
   1      tsp           baking powder
     1/2  tsp           salt
   1      c             sugar
   1                    egg

Place drained peaches in bottom of pan. Cover with cinnamon.  Mix together
flour, baking powder, salt, sugar and egg.  Sprinkle on top of fruit.  Melt
butter and pour over top.  Bake at 375 for 30 minutes.

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NOTES : May substitute peaches with other canned fruit.