*  Exported from  MasterCook  *

                   PEACHES KEEN (SMOKED PEACHES) - S&S

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6       ea           Ripe but rirm peaches
                        -halved but with peel left
                        -on
                        Oil -- preferably walnut
   2       tb           Raspberry or other fruit
                        -vinegar

  :    Prepare the smoker for barbecuing, bringing the
  temperature to 200 F to 220 F degrees.
  
  :    Rub the peaches liberally with the oil.
  
  :    Spoon a teaspoon of vinegar into the cavity of
  each peach half and transfer them to the smoker. Cook
  for 35 to 45 minutes, until the peaches are heated
  through and softened. Remove them from the smoker and
  serve warm. _Smoke & Spice_, Cheryl & Bill Jamison,
  1994. Harvard Common Press. ISBN 1-55832-060-1 Typos
  by Jeff Pruett. From: Jeff Pruett Date: 23 Nov 96
 


                   - - - - - - - - - - - - - - - - - -