---------- Recipe via Meal-Master (tm) v8.02
 
      Title: SWEET PINK PASTA WITH WHITE CHOCOLATE SAUCE
 Categories: Pasta, Desserts
      Yield: 4 servings
 
      1 c  Plain flour
      2 tb Icing sugar
      1    Egg, lightly beaten
           Red food coloring
           White Chocolate Sauce:
    1/2 c  Milk
    1/2 c  Cream
    250 g  White chocolate, grated
      2 ts Kahlua
      1 pn Ground nutmeg
 
  Servings: 4
  
  Combine sifted flour and icing sugar with egg and a
  tiny drop of colouring in food processor.  Process
  until mixture forms a ball.  Knead dough on lightly
  floured surface until smooth and evenly coloured;
  knead in more colouring if desired.
  
  Roll dough through pasta machine on thickest setting;
  fold in half, repeat several times.  Roll dough until
  1 mm thick using pasta machine.  Cut into 1 cm strips
  using fettucine attachment on machine.
  
  Add pasta to large pan of boiling water, boil,
  uncovered for about 5 minutes or until just tender;
  drain.  Serve with warm pasta with warm sauce. White
  Chocolate Sauce:  Heat milk and cream in pan, do not
  boil. Remove from heat, add chocolate, stir until
  melted, stir in liqueur and nutmeg.
  
  posted by Linda Davis Source: Australian Woman's
  Weekly, Pasta Cookbook
 
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