*  Exported from  MasterCook Mac  *

                         Pressure Cooker Custard

Recipe By     : Wearever Recipe & Instruction Book
Serving Size  : 4    Preparation Time :0:00
Categories    : Dessert                          Eggs

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    Eggs -- slightly beaten
   3      tb            Sugar
   1      ts            Vanilla
   1      ds            Salt
   2      c             Milk -- scalded
                        Nutmeg

Mix eggs, sugar, vanilla, and salt. Stir in milk gradually. Pour into
four 6 oz custard cups. Sprinkle tops with nutmeg.

Place cups on rack with 1/2 cup water in 6 or 8 qt pressure cooker.
In a 2-1/2 to 4 qt cooker, cook only two at a time.

Cover cooker, set control at 5 lb pressure and cook for exactly
2-1/2 minutes after control starts to jiggle, or at 15 lb pressure,
remove cooker from heat as soon as control jiggles or rocks gently.

Cool cooker for 5 minutes, then place under faucet.

Note:

To vary custard, substitute brown sugar (packed) for granulated
sugar. Or top custard with chocolate, caramel, or pineapple ice cream
topping, fresh, canned or thawed frozen fruit or maple flavored syrup.


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