---------- Recipe via UNREGISTERED Meal-Master (tm) v8.01
 
      Title:  Raspberry and Fig Gratin
 Categories: Desserts. Masterchefs, Frisco, Sfbg
      Yield: 12 servings
 
      1 c  Raspberries, fresh                1/2 c  Cream, sour, thinned with
      1 c  Figs, peeled, halved                     -- 2 tb milk
      3 tb Sugar, brown                   
 
       Layer the raspberries in a gratin dish.  Pour the sour cream over the
  raspberries and top with figs.  Sprinkle generously with brown sugar.
  
       Run under a broiler to brown, then serve warm.
  
       Source: Great Chefs of San Francisco, Avon Books, 1984
  
       Chef:   Jeremiah Tower, Santa Fe Bar and Grill, Berkeley, CA
 
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