*  Exported from  MasterCook  *

                            MAPLE CREME BRULEE

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       qt           Heavy cream
  10       ea           Egg yolks
     1/3   c            Maple syrup
   1       ea           Vanilla bean

   1. Heat cream with vanilla bean.  Do not scald.
   2. Whisk syrup together with yolks.  Whisk in some of
  the cream to
      temper.
   3. Add above mixture to cream and whisk.
   4. Pour into oven-proof baking cups and bake in a
  water bath at
      325 degrees until set, approximately 1 hour.
   Yield: 6 deep custard cups
                    by Pastry Chef Pat Oliver
                    La Brioche Bakery
                    Montpelier, VT
 


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