MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Maple Parfait
 Categories: Canadian, Desserts
      Yield: 1 Batch
 
      1 c  Maple syrup
      4    Egg yolks; slightly beaten
      2 c  Cream; whipped
 
  Heat syrup to boiling; add gradually to slightly beaten egg yolks;
  cook over hot water, stirring constantly, until thick enough to coat
  a silver spoon; strain. Chill; fold in whipped cream. Pour into
  mould, pack, let stand 4 to 6 hours.
  
  Recipe by Canadian Cookbook by Nellie Lyle Pattinson, Toronto, p.277
  
  Recipe FROM: <https://archive.org/details/canadiancookbook00patt_0>
 
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