*  Exported from  MasterCook  *

                             Blueberry Crisp

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        CRUST
   2                    Sticks margarine
   2       C            Plain flour
   1       C            Pecans
                        FILLING
   1       Pk           8 oz. cream cheese
   1                    Box powdered sugar
   1       Lg           Carton Cool Whip
   1       T            Vanilla
                        TOPPING
   2       Cn           Blueberry pie filling

  Crust; Melt ingredients.  Pack in a loaf pan, 9x13 inches.  Bake at 350
  degrees for 25 minutes.  Let this cool.  Mix the filling ingredients and
  spread on cooled crust.  Spread the pie filling on top, depending on how
  thick you want the topping.  Chill this dessert several hours before
  serving. Randy Rigg
 


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