MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Strawberry Creme Brulee
 Categories: Desserts, French
      Yield: 6 Servings
 
    3/4 c  Silken tofu
      1 c  Vegan cream cheese
    3/4 c  Vegan butter; melted
    1/2 c  Caster sugar; approximate
      2 tb Ground freeze dried
           - strawberries
      1 dr Vegan pink food coloring
           - (optional)
      6 tb Caster sugar
 
  Preparation time: 4 hours 10 minutes
  Cooking time: 15 minutes
  
  An easy berrylicious take on the classic French dessert!
  
  Creme Filling:
  
  To make the creamy filling, blend the silken tofu, cream cheese,
  sugar, melted butter, ground freeze dried strawberries, and food
  coloring (if using) until smooth and creamy (about 1 minute). Pour
  the filling evenly into six 3" ramekins. Cover the ramekins and place
  them in the refrigerator for at least 3 hours until the creme sets.
  
  Glass Topping:
  
  After your creme has set, add 1 tb of caster sugar over the top of
  each ramekin. If you want to ensure that the sugar is evenly
  distributed, you can use a pastry brush, but I just used the back of
  my spoon and it worked fine. There should be enough sugar that it
  doesn't readily dissolve into the creme. This is what will make a
  nice, hard "crack" when the sugar melts and hardens. Ignite your blow
  torch and then bring it close to the sugar, about 1" away, and using
  a smooth, small, circular motion with your hand, move the flame over
  the sugar until it bubbles and turns into an amberish gold color.
  
  Recipe by Joanne Molinaro
  
  Recipe FROM: <https://thekoreanvegan.com/
  pink-strawberry-creme-brulee-vegan-easy/>
 
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