*  Exported from  MasterCook  *

                                Rum Balls

Recipe By     : Emeril Lagasse
Serving Size  : 30   Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Cup           Walnuts
   2      Cups          Crushed vanilla wafers
   1      Cup           Powdered sugar
   1      Tablespoon    Golden rum -- to 2 tbsps
                        Confectioners' sugar -- for rolling

   In a food processor combine walnuts, vanilla wafers and 1 cup of the
powdered sugar; pulse several times to mix well.  Add rum, a little at a
time, just until moistened and it forms a soft pliable dough.  Turn out
dough onto work surface lightly-dusted with confectioners' sugar.  Dust
your hands lightly with confectioners' sugar, pull off walnut-sized pieces
and roll them between your palms to form compact balls.  Roll again in
confectioner's sugar to coat.
   This recipe yields about 2 1/2 dozen.

   Recipe Source:
ESSENCE OF EMERIL  with Emeril Lagasse
Downloaded from their Web-Site  -  http://www.foodtv.com

  Formatted for MasterCook by MR MAD, aka Joe Comiskey  -  jpmd44a@prodigy.com

     03-13-1997








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