---------- Recipe via Meal-Master (tm) v8.05
 
      Title: THE BEST-PUMPKIN PIE CRUNCH
 Categories: Desserts, Bakery
      Yield: 16 Servings
 
      1 pk Yellow cake mix
      1 cn Pumpkin; 16 oz
     12 oz Evaporated milk
      3    Eggs
  1 1/2 c  Sugar
      4 ts Pumpkin pie spice
    1/2 ts Salt
      1 c  Pecans; chopped
      1 c  Butter or margarine; melted
           Whipped topping
 
  The recipe is absolutely divine. I made it with spice cake mix and
adjusted
  the seasonings but yellow cake mix is also good.
  
  1.  Preheat oven to 350 degrees. Grease bottom of 9 x 13 pan. 2.
Combine
  pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice and salt in
large
  bowl. Pour into pan. Sprinkle dry cake mix evenly over pumpkin mixture;
top
  with pecans. Drizzle with melted butter. Bake 50 to 55 mins. or until
  golden. Cool completely. Serve with whipped topping. Refrigerate
leftovers.
  Makes 16 to 20 servings.
 
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