*  Exported from  MasterCook II  *

                            Pineapple Fritters

Recipe By     : Mrs. Bert Bradford, Jr.
Serving Size  : 8    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      c             Flour
   3      ts            Baking powder
     1/2  c             Sugar
     1/2  ts            Salt
   1                    Egg
     3/4  c             Milk
   1 1/4  c             Crushed pineapple --
                        - reserve juice
                        Sauce:
   1      tb            Corn starch
     1/2  c             Sugar
     1/4  ts            Salt
     1/2  c             Water
   3      ts            Lemon juice
   2      ts            Butter
                        Reserved juice --
                        - from crushed pineapple

Fritters:

Sift flour, baking powder, sugar, and salt. Beat egg, add milk, and
add mixture to dry ingredients. Add pineapple, beating rapidly. Drop
small amounts into hot fat but cook slowly, turning frequently. Serve
at once with sauce.

Sauce:

Mix corn starch, sugar, and salt. Blend with water. Cook, stirring
constantly, until it boils. Add remaining ingredients and remove from
fire. Serve over hot fritters.

Recipe FROM: Mountain Measures, Junior League of Charleston, WV, 1974


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