MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Apple And Raisin Crisp
 Categories: Pies, Fruit, Nuts
      Yield: 6 Servings
 
           Topping:
  1 1/4 c  Old-fashioned oats
      1 c  Brown sugar;
           - +2 tb, firmly packed
    3/4 c  All purpose flour
    1/2 ts Ground cinnamon
    1/4 ts Salt
    3/4 c  Unsalted butter;
           - room temperature
    3/4 c  Walnuts; chopped
           Filling:
      4 lb Pippin or Granny Smith
           - apples;
           - peeled, cored, sliced
  1 1/2 c  Golden or brown raisins
    1/2 c  Sugar
      1 tb Fresh lemon juice
      1 tb All purpose flour
    3/4 ts Ground cinnamon
           Vanilla ice cream
 
  Preheat oven to 375 F. Butter 9 x 13-1/2" glass baking dish.
  
  Topping:

  Mix old-fashioned oats, brown sugar, all purpose flour, ground
  cinnamon, and salt in large bowl. Add unsalted butter and rub into
  mixture until coarse crumbs form. Mix in chopped walnuts.
  
  Filling:

  Combine sliced apples, raisins, sugar, fresh lemon juice, flour,
  and ground cinnamon in large bowl. Mix well to blend.
  
  Transfer apple-raisin filling to prepared dish. Spread topping
  over. Bake until topping is golden brown, about 55 minutes. Serve
  crisp warm with scoops of vanilla ice cream.
  
  Recipe FROM: Bon Appetit, Nov 1991
  
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