*  Exported from  MasterCook  *

                         Old-Fashioned Prune Whip

Recipe By     : Jo Merrill
Serving Size  : 4    Preparation Time :0:45
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          dried prunes -- cooked, mashed
   2      teaspoons     lemon juice
   1      dash          salt
   1      teaspoon      lemon zest
   4      tablespoons   powdered sugar
   4                    egg whites

     Pit prunes and mash. Blend in lemon peel and lemon juice, 2 tablespoons
sugar and salt. To stiffly beaten egg whites, add remaining sugar, beating
until mixed well. Fold in prune mixture gently.
     Pile lightly into 1-1/2 quart baking dish. Bake at 350 degrees for
20-30 minutes or until knife inserted in center comes out clean. Serve warm
with custard sauce if desired.

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