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      Title: Blueberry Crunch
 Categories: desserts, fruits
      Yield: 1

           Crust Ingredients:
      2 c  All-Purpose Flour or 2 cups
           -Graham crackers crumbs
      2    sticks of Margarine; Melted
      1 c  Chopped Pecans
           Filling Ingredients:
    2 8 oz  Packages Cream Cheese
      1    Confectioner's Sugar
     16 oz  Container of Whipped Topping
           Topping Ingredient:
      1 cn   Blueberry Pie Filling (Or
           -other Fruit

  In a large bowl, Combine flour or graham cracker crumbs, margarine and
  pecans.  Spoon most of the mixture into a 9 x 13-Inch baking dish,
  reserving several tablespoons to even distribution. Press crust mixture
  firmly into the bottom of  the baking dish.  Bake in a pre-heated 350-F
  oven degree until light brown.  (For graham cracker crumbs until crust feel
  slightly hard).  Let cool.

  To prepare filling, combine ingredients in a large bowl. Blend well and
  spread over cooled crust. Top with 1-can of your favorite Pie
  filling--blueberry, cherry, strawberry, etc. Evenly spread over top of
  filling.  Refrigerate and cut into squares.

  Variation:  Bananas give the recipe a good flavor.  Put a slice of bananas
  on top of cooled crust then continue to prepare as directed.
  Serves 10


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