*  Exported from  MasterCook  *

                             BLUEBERRY PUFFS

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Desserts                         Fruits

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       T            Lemon Juice
   2       c            Fresh Blueberries -- OR
   2       c            Frozen Blueberries
                        -Partially Thawed
   1       c            Unbleached All Purpose Flour
                        - -- Sifted
   2       t            Baking Powder
     1/4   t            Salt
   2       T            Shortening
     1/2   c            Granulated Sugar
   1       lg           Egg
     1/2   t            Lemon Flavoring
     1/4   c            Milk

  Preheat the oven to 400 Degrees F.  Sprinkle the lemon juice on the
  berries and use the berry mixture to fill 6 custard cups 2/3rds full.
  Sift the next 3 ingredients together, and set aside.  Work the
  shortening with a spoon until creamy.  Gradually add the sugar,
  working until light. Beat in the egg and flavoring with a spoon.  Add
  the flour mixture and milk all at once, stirring to mix.  Spread on
  the berries.  Bake in a moderately hot oven, 400 Degrees F., for 30
  minutes or until done.
  
  TO SERVE:
  
  Turn out with the berry side up.  Serve warm, with heavy cream or
  Vanilla Ice Cream.
  
  From: The Good Housekeeping Cookbook Copyright 1949
  
  Posted by: Rich Harper
 


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