*  Exported from  MasterCook  *

                     CHERRIES 'N' CREAM PATTY SHELLS

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       pk           Pepperidge Farm Patty Shells
                        (283g size) -OR-
   1       pk           Pepperidge Farm Mini Patty
                        Shells (269g size)
  19       oz           Cherry or Blueberry Pie
                        Filling
                        Icing Sugar
                        -----CREAMY ORANGE FILLING-----
 125       g            Cream Cheese, softened
   2       T            Sugar
     3/4   t            Grated Orange Rind
   2       t            Orange Juice
     1/4   c            Whipping Cream

  Shell: Bake either kind of patty shells according to package directions.
  Use a fork to remove center tops and soft pastry underneath. Cool. Divide
  Creamy Orange Filling among pastry shells. Spoon pie filling over Creamy
  Orange Filling. Dust with icing sugar. Serve immediately. Makes 6 regular
  or 24 small desserts.
  Creamy Orange Filling: Beat together all items except the whipping cream
  until light. Whip the whipping cream and fold-in. Makes about 1 cup.
 


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