---------- Recipe via Meal-Master (tm) v8.04
 
      Title: RASPBERRY PRETZEL DELIGHT
 Categories: Desserts
      Yield: 16 servings
 
  1 1/2 c  Crushed pretzels
    1/4 c  Sugar
    1/2 c  Margarine or butter, melted
           Filling:
      1    (12 oz) can sweetened
           -condensed milk
    1/2 c  Water
      1 pk (3.4 oz) instant vanilla
           -pudding and pie filling
  1 3/4 c  Frozen whipped topping,
           -thawed
           Topping:
      1    (21 oz) can raspberry fruit
           -pie filling
 
  Servings: 16
  
  Crust:
  
  Heat oven to 350 degrees. In a large bowl, combine all
  crust ingredients; mix well. Press into ungreased 13 x
  9 inch pan. Bake at 350 degrees for 8 minutes; cool.
  
  In same large bowl, combine condensed milk and water;
  blend well. Beat in pudding mix for 2 minutes.
  Refrigerate 5 minutes. Fold in whipped topping. Spread
  on cooled crust. Refrigerate until filling is firm,
  about 1 hour.
  
  Spoon fruit topping over filling. Cover; refrigerate
  until serving time. Garnish with frozen whipped
  topping, fresh raspberries and mint leaves it desired.
  Stor in refrigerator. Posted by Linda Davis
 
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