*  Exported from  MasterCook  *

                          BLUEBERRY GINGERBREAD

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Desserts                         Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   c            Oil
   1       c            Sugar
     1/2   ts           Salt
   3       tb           Molasses
   1                    Egg
   2       c            Flour
     1/2   ts           Ginger
   1       t            Cinnamon
     1/2   ts           Nutmeg
   1       t            Baking soda
   1       c            Blueberries -- fresh or frozen
   1       c            Buttermilk
   2       tb           Sugar

  With electric mixer, beat together oil, sugar, salt
  and molasses; beat in egg. Combine flour, spices and
  baking soda; dredge blueberries with 2 tbls flour
  mixture. Add remaining flour mixture to first mixture
  alternately with buttermilk, beating after each
  addition. Stir in blueberries. Pour into a greased and
  floured 12x7-1/2x2 inch baking dish. Sprinkle top with
  remaining sugar. Bake in a 350F oven for 35-40
  minutes. Cut into squares and serve warm with butter;
  or with whipping cream for a dessert.
  
  per serving: 263Cal, 10gFat, 41gCarb, 224mgNa,
  18mgChol from Squire Tarbox Inn, Wiscasset, Maine
  from: Deseret News, 2/14/95
 


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