*  Exported from  MasterCook  *

                        Blueberry Custard Parfait

Recipe By     : Taste of Home Magazine, Jun/Jul 1995
Serving Size  : 4    Preparation Time :0:02
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    Eggs -- slightly beaten
   1 1/2  c             Milk
     1/4  c             Sugar
     1/4  ts            Salt
   1      ts            Vanilla
   1      ts            Lemon zest -- grated
   1      ts            Orange zest -- grated
     1/4  ts            Ground nutmeg
     1/2  c             Heavy cream
   2      ts            Confectioner's sugar
   2      c             Fresh blueberries

In a saucepan, combine eggs, milk, sugar, and salt. Cook over
medium-low heat, stirring constantly, until custard is slightly
thickened and coats the back of a spoon, about 18 minutes. Remove
from the heat. Add vanilla, peels, and nutmeg; mix well. Cool for
30 minutes, stirring occasionally. In a small mixing bowl, whip the
cream and confectioners' sugar until stiff. Fold 2/3rds into the
custard. Layer custard and blueberries in parfait glasses. Garnish
with remaining cream. Chill for 1 hour.

Posted by: Sue Klapper


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