---------- Recipe via Meal-Master (tm) v8.04
 
      Title: CARAMELIZED COFFEE FLAN
 Categories: Dessert, Pudding, Flan, Posted-mm
      Yield: 6 Servings
 
    3/4 c  Granulated sugar
      2 lg Eggs
      2    Egg yolks
     14 oz Can Sweetened Condensed Milk
      1 c  Milk
      1 ts Instant coffee granules
 
  Source: Southwest Cooks! The Tradition of Native
  American Cuisines
  
  Place sugar in a small heavy saucepan. Cook over
  medium heat, stirring constantly with a wooden spoon,
  until sugar crystallizes into lumps (about 15
  minutes). Continue cooking, stirring constantly, until
  sugar melts and turns a light golden brown (about 15
  minutes). Quickly pour hot caramel mixture into an
  ungreased 8-inch round cakepan, tilting to coat bottom
  evenly. Set aside (mixture will harden).
  
  Combine eggs and remaining ingredients in a large
  bowl; beat with a wire whisk until coffee granules
  dissolve. Pour egg mixture over caramelized sugar in
  cakepan.
  
  Place cakepan in a large shallow baking dish. Pour hot
  water into outer baking dish to a depth of 1-inch.
  Cover with aluminum foil, and bake at 350 degrees F.
  for 55 minutes or until a knife inserted near center
  of flan comes out clean. Remove pan from water, and
  let cool. Cover and chill at least 8 hours.
  
  To serve, loosen edge of custard with a spatula, and
  invert onto a serving plate.
  
  From the recipe files of suzy@gannett.infi.net
 
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