MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Apple Brown Betty w/IPA Beer
 Categories: Fruits, Desserts, Beer, Breads, I scream
      Yield: 10 servings

      4 lb Mixed apples (1815 g)
      2 tb Apple cider vinegar
     10 sl Bread of your choice
      1 c  Dark brown sugar; packed
           - (220 g)
      2 ts Cinnamon; divided
    3/4 c  Butter; melted, divided
           - (170 g)
    1/2 c  IPA beer
      3 tb White granulated sugar
           Vanilla ice cream or your
           - favourite flavor

  Set the oven @ 375 F/190 C.

  Spray a large 9x13x2" baking pan with cooking spray.

  Cut the bread into 1/2" cubes. Peel, core and slice the
  apples into 1" thick slices. Toss the apples with the
  apple cider vinegar.

  Spread half the apples into the bottom of the baking
  pan. Sprinkle the half the brown sugar and 1 teaspoon
  of the cinnamon over the apples.

  Spread half the bread cubes over the apples. Drizzle
  half the melted butter over the bread cubes and apples.

  Then layer on top the bread the remaining apples and
  brown sugar. Drizzle the beer over the apple filling.

  Take the remaining bread cubes and place in a bowl (you
  can use the one that held the apples if you want).
  Sprinkle the remaining cinnamon over the bread cubes,
  then drizzle with the remaining melted butter and toss
  to coat.

  Spread the buttery spiced bread cubes over the top of
  the apples. Sprinkle the sugar over the top of the bread
  cubes, then cover with foil. Bake in the oven for 45
  minutes. Remove foil, and bake 15 minutes more or until
  the top of the bread cubes are brown and toasty.

  Serve with vanilla ice cream or your favorite flavor of
  ice cream.

  Recipe by Irvin Korey

  RECIPE FROM: https://www.eatthelove.com

  Uncle Dirty Dave's Archives

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