*  Exported from  MasterCook  *

                   PEACH FRITTERS (PARSHING PONAKUCKA)

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Penndutch                        Desserts
                Fruits

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   c            Sugar
   2       ea           Egg, well beaten
     1/3   c            Butter
   2       c            Flour
   3       t            Baking powder
     1/2   t            Salt
   1       c            Milk
     1/2   t            Lemon juice
     1/2   t            Vanilla
   1 1/2   c            Peaches, chopped
   1       x            Whipping cream

  May use either fresh or canned peaches.
  Cream the butter and sugar, and add the eggs and beat thoroughly. Sift
  the dry ingredients together and add alternately with the milk. Fold
  in the peaches, lemon juice and vanilla. Drop by teaspoonfuls into hot
  fat and fry until golden brown. Serve with whipped cream or sprinkle
  with powdered sugar.
  Source:  Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
  Arts Press, 1936.
 


                   - - - - - - - - - - - - - - - - - -