*  Exported from  MasterCook  *

                               EGG DESSERT

Recipe By     : Mrs. Jimmy Jones
Serving Size  : 1    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           butter or oleo
   1 1/2  cups          confectioners sugar
   4      large         eggs
     3/4  cup           pecans-chopped
     3/4  teaspoon      vanilla
   3 3/4  cups          vanilla wafers -- crushed

Cream butter and suggar, add eggs one at atime, beat well after each addition.
Mix in nuts and vanilla.  Add 2 3/4 cups vanilla wafer crumbs.  Mix.  Spread
remaining crumbs in bottom of buttered 8x8 inch pan.  Spread creamed mixture
evenly over crumbs.  Freeze.  Will keep a month in freezer.

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