*  Exported from  MasterCook  *

                              BOILED CUSTARD

Recipe By     : Mrs. D.W. Hicks
Serving Size  : 1    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           sugar
   2      tablespoons   cornstarch
     1/2  teaspoon      salt
   2                    eggs
   1      quart         sweet milk
   2      teaspoons     vanilla

Mix sugar, cornstarch, salt in top of double broiler over medium heat.  Add
beaten eggs and mix well.  Stir in milk gradually, until thick.  Heat to
boiling point, do not boil.  Remove from heat and add vanilla.

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